Advanced Barista Masterclass
So you can dial-in your grinder and are getting some consistent espresso extractions? You’ve got the scales, a nice tamp and are wondering what’s next?
Espresso extraction is about understanding and controlling all the variables thrown at you and your machine. We’ll look at and break down the importance of quality and temperature of water, extraction pressure, basket size and design, and machine maintenance.
Advanced Barista Masterclass is designed for baristas that are trying to squeeze the very best out of their morning coffee – either at home or work.
Skill Level
Coffee enthusiasts
Location
Artisan Coffee School
Length
3 hours
Max Class Size
10
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We teach the 'why'
At the Artisan Coffee School we don't just teach you the process, but we teach you why things taster the way they taste.
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Award winning training
Learn from leading industry experts.
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Questions? Let's chat.
Our customer service team is available to help you during regular business hours.