Have you ever wondered the art of not merely sipping your morning coffee but truly assessing it? If so, the Sensory Masterclass course is perfect for you!
We offer a comprehensive look into the science and craft behind specialty coffee, focusing on the journey from agricultural production to the final cup. Participants explore how environmental factors and farm-level processing shape a coffee's foundation, providing a deeper context for the complexities found in different growing regions.
The session involves calibrating the palate through practical sensory exercises. By isolating the five basic tastes and developing olfactory recognition, you will learn to identify flavour components and understand the mechanics of taste perception. This knowledge is then applied to a cupping environment, where the focus is on objective evaluation and discovering how various origin characteristics align with different personal preferences.
